The basic sponge recipe is sort of the cake baker's bread and butter! This is the one I use, whether as they come, as a basic mix to add other ingredients to, or as a base upon which to lovingly decorate. (makes around 10 muffin-sized cupcakes, or 15-18 smaller ones) Ingredients 3 eggs … Continue reading RECIPE: Basic Vanilla Cupcakes
Feature Image is of the lovely tea pots used by Leaf in Liverpool. Hello! This is just a short post to explain my food blogging intentions... More and more people are becoming vegetarian and vegan nowadays, and so more and more people are hunting for recipes, products and documentation of veggie experiences to help them along … Continue reading Hello Internet!